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Although the Hollywood Park Racetrack may be long gone, the longtime staple of betters, trainers and horse enthusiasts galore persists in Los Angeles’ iconic Del Rae Restaurant. Featuring USDA Prime grade beef, white tablecloth service and a host of impressive steakhouse sides, the Del Rae is everything you need to enjoy a fine, gourmet beef meal. The wooden paneling and inviting booths will leave you transported back to a simpler time and set the stage for an impressive and iconic steakhouse dining experience. Speaking of the menu, you can’t go wrong when choosing any of the numerous cuts offered up on Boa’s menu. Tender filets, succulent porterhouse, certified Wagyu beef and even a selection of game meats are sure to satisfy even the pickiest meat eater at the table.
A SMITH BROTHERS RESTAURANT
Getting DL Michael Hall Jr. (54) made it worth the wait for the last team to draft. The Chicago Bears are the leading contender to have a Texans-like turnaround after getting QB Caleb Williams with the first pick and wide receiver Rome Odunze at No. 9. The Carolina Panthers ended up with the worst record despite taking Bryce Young No. 1 overall so they have to be patient.
A Pasadena destination
Finish the meal with a classically prepared martini or elegant glass of red wine for the complete gourmet steakhouse experience. But if you don’t count LA’s steakhouses among some of the best the country and the world has to offer, well, you’d risk missing out on an epic meat-inspired dining experience. Visit Chicago Chop House for a side of history with every meal.
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What is the best steak to eat at a restaurant?
OT Patrick Paul (55) doesn’t seem to fit the team’s preferred style of athletic tackles. Traded up for WR Xavier Worthy (28) and took a shot on raw OT Kingsley Suamataia. TE Jared Wiley, S Jaden Hicks, OL Hunter Nourzad and CB Kamal Hadden give opponents more reason to fear the two-time defending Super Bowl champions. Traded down to No. 23 and got a player many projected they’d take at 17 in WR Brian Thomas Jr. Filled defensive needs with DL Maason Smith (48) and S Jarrian Jones (96). Top pick CB Kamari Lassiter (42) can step right in and play.
Top Ten Los Angeles Steakhouses That Shouldn’t Be Missed
The dining room is set up to give diners a first-hand look at Argentinian-style cuts cooking over open flames on a custom-built hearth. Order the parrillada platter for a variety of different meats, including grilled beef short ribs, sweetbreads, bone marrow, morcilla, chorizo, bife angosto, and more. This century-old brownstone is a quintessential Chicago steakhouse in every sense of the word. Businessmen with fat expense wallets head upstairs for white-tablecloth service, pricey wines and 48- or 64-ounce porterhouses fit for a king. Hogsalt Hospitality’s sultry French-inspired spot is at the forefront of a new wave of steakhouses in Chicago. There are traditional entrees, such as roasted chicken and lamb chops, along with contemporary choices like fried chicken and a French dip sandwich.
Steak 48
WRs Ainias Smith (152) and Johnny Wilson (185) are excellent value. Got LB Jeremiah Trotter Jr. in the fifth round could be a steal. Added playmakers to help Bryce Young with three of their first four picks, selecting WR Xavier Legette (32), RB Jonathon Brooks (46) and TE Ja’Tavion Sanders. A gathering place for locals and soon-to-be regulars drawn in by the reputation for the finest specialty handcrafted cocktails, elegantly served. Day 2 of the 2024 NFL draft consisting of Rounds 2 and 3 continues Friday (7 p.m. ET, ESPN2). Eager to get there before Robinson's big moment, Franklin jogged down the block as he identified the house by the balloons outside.
The commitment to beefy excellence continues to show through with both wet and dry-aged menu options, with a dry-aging room on premises. If the budget has room, try out the melt in your mouth tender certified A-5 Wagyu. One of the most unique menu items, the Baseball Steak is an extra thick top sirloin cut that’s guaranteed to be a homerun every time. The rib-eye, prime rib and filet mignon aren’t any slouches, either. For a side, give the mushroom risotto a try for a creamy, earthy compliment to your perfectly cooked steak’s fiery char.
TREND-SETTER IN INNOVATIVE REGIONAL AMERICAN CUISINE

On Thursday, Franklin began draft night with offensive tackle Olu Fashanu and his family in Waldorf, Maryland, to witness the 319-pounder's dreams come true. Passed up Bowers to get OT Olumuyiwa Fashanu (11) and then got Aaron Rodgers more playmakers in WR Malachi Corley (65) and RB Braelon Allen (134). QB Jordan Travis is coming off ACL surgery but has time to develop. Irrelevant,” S Jaylen Key, has the skill set to be a core special teams player. Boosted the secondary on Day 2 with S Tyler Nubin (47) and CB Andru Phillips (70). Edge Chop Robinson (21) has AP Defensive Rookie of the Year potential.
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Gibsons Bar & Steakhouse
OT Amarius Mims (18) has major upside but isn’t as much of a slam dunk as other linemen who went in the first round. Had a strong second day, getting DT Kris Jenkins, WR Jermaine Burton and DL McKinnley Jackson. BLVD pivoted during the pandemic and now hands its reins to chef Joe Flamm who moves over from Rose Mary to give this West Loop space some pop.
The restaurant is located inside a Victorian brownstone building that was recently renovated, and old-time photos of the city line the dining room walls. The menu offers both wet-aged and dry-aged Angus beef, as well as a prime rib on Saturdays. Offering up a more casual atmosphere than most typical steakhouse experiences, Steak & Whiskey brings a decidedly southern bent to a wide variety of steak cuts and classic sides. Don’t let the cowboy boots and red-leather seating fool you. The service and food is as good as you’ll get with any white-tablecloth affair.

What this top ten LA steakhouse lacks in variety, however, it makes up for in consistency and quality of the food. Taylor earns consistent votes as top area steakhouse due to its commitment to USDA prime, gourmet steaks, cooked to perfection at prices that are more approachable than comparable establishments. Daily dinner specials dot the menu alongside a host of familiar and hard to find steak cuts.
The steaks are wet-aged for 28 days and can be topped with accompaniments such as burrata, foie gras, or black truffle-sauteed lobster. Modern steakhouses offer better service, gorgeous views, and more options than ever before — wedge salads are iconic, but salad lovers deserve better than iceberg and ranch. The building was completely renovated, and the menu updated.
Folks can throw serious celebrations here with ace desserts and great wine. Gibsons is the quintessential place to get mammoth cuts, such as 48-ounce porterhouses and 32-ounce tomahawk chops, or grass-fed Australian beef. Gibsons has a few locations, including Gibsons Italia, a more modern representation with gorgeous views of the Chicago River.
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